My mom made this growing up and it is the best. Really. It is. Even if you don't life coffee, that's okay! You will still love this. It's more of a suggestion like, "Hey! Perhaps you should sip coffee while you partake in such a delectable treat! Whaddya say?"
Adam and I disagree on how to classify this. I say definitely, positively, absolutely it's a breakfast food! Helloooooo, COFFEE in the title?! DEFINITELY breakfast-worthy!
He says (with an eye roll), "SARA. It's a dessert. Get over it."
Agree to disagree?
((BREAKFAST!))
Recipe: Cozy, Comfy, Non-Crumbly Coffee Cake
Note: Sometimes my sweet tooth gets the best of me and I add extra topping. Okay fine. Every time.
Ingredients: |
Mix: 1/2 c butter, 1 c. sugar, 2 eggs |
Add: 1 c. sour cream or buttermilk (I always go with the buttermilk myself) |
2 c. flour |
1 t. baking soda |
1 t. vanilla |
1 t. baking powder |
1/2 t. salt |
Topping: 1/3 c. brown sugar |
1/4 c. white sugar |
1 t. cinnamon |
1/2 c. chopped nuts |
Directions: |
Pour 1/2 batter into 9 x 13 pan. |
Sprinkle with 1/2 topping. |
Add rest of batter. |
Add rest of topping. |
Bake @ 350 for 30 min. |
6 comments:
mmm this sounds deeeelish! I will have to give it a try...AFTER my trip to Miami haha
BREAKFAST.
Josh--you should! It's great! But...um, yeah, my recipes aren't exactly beach friendly. SHOCKER. haha. But we are trying to eat more superfoods! I am serious. It is hilarious..last night we had edamame. We keep it classy. (hi-YA!)
Kim--You always know just what to say. ;) (AND p.s. I totally saw him sneak some this morning. ...of course, we also had it last night after dinner...but STILL!)
Sounds AMAZING! And such a breakfast food.
So after I read this post I went and made it....DELICIOUS! I happened to have some buttermilk I needed to use up, so this was perfect! AMAZING!
Awesome Terri!!! Thanks for agreeing with me (ha) and so glad you liked it! It is one of my favorites. Signature Marlene dish. :)
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